Tuesday, June 23, 2009

Kringlers


These sweet pinwheels are made by twisting up cinnamon and sugar inside a flour tortilla. When heated, the filling oozes into the dough, creating a comforting snack that is best when accompanied by a glass of cold milk.
RECIPE INGREDIENTS:
1 tsp. cinnamon
1 tbsp. sugar
Two 6 inch flour tortillas
2 tbsp. melted butter
1. Preheat the oven to 350 degrees. Combine the cinnamon and sugar in a small bowl. Spread out the tortillas on a flat surface and brush with the melted butter. Sprinkle half of the cinnamon and sugar mixture over each. Roll up the tortillas, jelly roll fashion, and set them seamside down in a small baking pan that has been brushed with melted butter. Brush the tops and sides with butter. Bake for 8 to 10 minutes. Cool the rolls and slice them into 1/2 inch pieces. Makes 2 servings.

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